Hello to everyone,
Im sorry i havent updated my blog in a while. i been busy with school and work. hopefully by October ill have new post and easier receipts online.
Doctor Chef
Friday, September 28, 2012
Tuesday, March 20, 2012
Fried chicken - My way
Ingredients:
- chicken
- 1/2 tbsp garlic paste
- 1/2 tbsp ginger paste
- salt
- 1 1/2 tbsp soy sauce
- fragrant spice (cardamon, cloves, cinnamon)
- 1 egg
- 2 tbsp corn flower
Procedure:
- clean chicken and dry properly
- mix all the ingredients with the chicken and let it marinate for at least 5-6 hours
- coat the chicken with bread crumbs.
- fry the chicken in hot oil
cleaned and dry chicken
all the ingredients
spices
everything mixed together
rolling in bread crumbs
frying chicken in HOT oil
placing on paper towel to remove excess oil
Enjoy!
Coconut Mustard Prawn
Ingredients:
- 2 medium size onions ( chopped )
- 2 Chili peppers (optional)
- 1/3 tsp garlic paste
- 1/3 tsp ginger paste
- 1/4 cups coconut (graded)
- 1/2 tomato (chopped) - (optional)
- 1/2 cups of mustard
- 10-12 medium sized prawn
- 1/2 tbsp corn flower
- water
- oil
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/4 tsp turmeric powder
- 1/4 tsp chili powder
- mustard seeds (optional)
Procedure:
- mix 1/2 tbsp of cornflower, water and 1/2 mustard in a bowel or cup and leave aside for later.
- Marinate the prawns with turmeric and chili powder and leave for 15-20 mins.
- in a medium size pan, fry some mustard seed in some oil at LOW HEATED Flames!
- add the onion, garlic paste and ginger paste.cook for 15 mins or until the onions are golden brown.
- add coconut and cook for 10 mins. if you want you can add the chili peppers at this stage.
- add the mustard sauce, cumin powder and coriander powder. stir and cook for another 2 mins.
- add the prawns and some water
- cook for 5-8 mins. ( you dont want to over cook prawns they usually take 5 mins to cook completely)
- garnish with coriander leaves
- Enjoy with white rice
Onions, tomato, prawn, coconut
cornflower, cumin powder, coriander powder, olive oil, turmeric powder, chili powder, mustard sauce
making the mustard sauce- adding mustard
adding corn flower
adding water
mixing the mustard sauce
adding turmeric powder
adding chili powder
olive oil in pan
mustard seeds crackling in oil
cooking on a low heat
adding onion and some salt to saute the onions
adding garlic and ginger paste
adding coconut
adding coriander powder
adding cumin powder
cooking everything
adding the mustard sauce
adding some water
mixing
adding a little bit more water
cooking for 5-10 mins.
serve with Rice
Saturday, November 26, 2011
Kung Pao Chicken
Ingredients:
- 1 Chicken Breast (cut into cubes)
- 2 tbs of Soy Sauce
- 2 tbs of Sesame oil
- 2 tbs of cornstarch
- 1 tsp of while vinegar
- 2 tsp of sugar
- 1 small onion (minced)
- 1 tbsp of garlic (minced)
Extra ingredients you can add to put a twist on the dish are:
peanuts
cashew nuts
tomato
green pepper
Procedure:
- in a bowl mix, 1 tbs of soy sauce, 1 tbs of sesame oil, and 1 tbs of cornstarch. Add the chicken cubes. Marinade the chicken for 30 mins in the fridge.
- after 30 mins take out the chicken from the fridge, remove it from the marinade and saute in a large skillet until the meat is while and juice is running clear.
- take the chicken off the heat and keep aside.
- in a small sauce pan, combine 1 tbs of soy sauce, 1 tbs of sesame oil, white vinegar and sugar. (DONT turn on the stove yet). In a small glass, combine 1 tbs of cornstarch and some water, mix well, then put it in the sauce pan. NOW turn on the stove at a Low heat and stir.
- add the onions and garlic
- when the sauce is thickened a little add the chicken and let it simmer together until the sauce is really thick.
- serve with White Rice.
Ingredients: Cubed chicken, Garlic, Onion and Coriander leaves (optional)
Soy Sauce, White vinegar, sesame oil, corn flour, sugar
Marinating the chicken
Frying the chicken in a frying pan with a little olive oil
fried chicken
i didn't have a sauce pan so had to use a wok
adding soy sauce
adding sesame oil
adding white vinegar
adding sugar
Mixing cornstarch with some water
adding cornstarch
on the stove and adding onions, garlic and coriander
adding fried chicken cubes
stirring at low heat and waiting for the sauce to thicken
sauce is thickened and ready to serve
Thursday, November 17, 2011
Teriyaki Beef
Ingredient:
- sliced beef
- green pepper (sliced)
- tomatoes (sliced)
- mushroom (sliced)
- sesame oil (sliced)
- teriyaki sauce (sliced)
- onion (chopped)
Procedure:
- Marinate the sliced beef with teriyaki sauce for 4 hours - 24 hours
- in a frying pan, add some sesame oil and fry the sliced beef for 8-10 mins. save the reminder marinate
- remove the fried beef from the oil and drain with on a paper towel.
- in the same oil add onion, green pepper, tomatoes, and mushroom. stir fry the vegetables and add the rest of the marinate to the pan. cook for 5 mins.
- add the sliced beef and cook for another 5 mins
- serve with steamed rice
sliced tomatoes, green pepper, mushroom and marinated teriyaki beef
sesame oil and teriyaki sauce
Frying the sliced beef in oil
after removing the sliced beef , adding onions
adding green pepper, tomatoes, and mushroom
adding the rest of the marinate
stir frying the teriyaki beef with the vegetables
Cooked!
serve with steamed rice
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