Coconut Mustard Prawn

Ingredients:

• 2 medium size onions ( chopped )
• 2 Chili peppers (optional)
• 1/3 tsp garlic paste
• 1/3 tsp ginger paste
• 1/4 cups coconut (graded)
• 1/2 tomato (chopped) - (optional)
• 1/2 cups of mustard
• 10-12 medium sized prawn
• 1/2 tbsp corn flower
• water
• oil
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 1/4 tsp turmeric powder
• 1/4 tsp chili powder
• mustard seeds (optional)

Procedure:

1. mix 1/2 tbsp of cornflower, water and 1/2 mustard in a bowel or cup and leave aside for later.
2. Marinate the prawns with turmeric and chili powder and leave for 15-20 mins. 
3. in a medium size pan, fry some mustard seed in some oil at LOW HEATED Flames!
4. add the onion, garlic paste and ginger paste.cook for 15 mins or until the onions are golden brown.
5. add coconut and cook for 10 mins. if you want you can add the chili peppers at this stage.
6. add the mustard sauce, cumin powder and coriander powder. stir and cook for another 2 mins.
7. add the prawns and some water
8. cook for 5-8 mins. ( you dont want to over cook prawns they usually take 5 mins to cook completely) 
9. garnish with coriander leaves
10. Enjoy with white rice 

Onions, tomato, prawn, coconut

cornflower, cumin powder, coriander powder, olive oil, turmeric powder, chili powder, mustard sauce

 

making the mustard sauce- adding mustard

adding corn flower

adding water

mixing the mustard sauce

adding turmeric powder

adding chili powder

olive oil in pan

mustard seeds crackling in oil

cooking on a low heat

adding onion and some salt to saute the onions

adding garlic and ginger paste

adding coconut

adding coriander powder

adding cumin powder

cooking everything

adding the mustard sauce

adding some water

adding prawns

mixing 

adding a little bit more water

cooking for 5-10 mins. 

serve with Rice