Kung Pao Chicken

Ingredients:

• 1 Chicken Breast (cut into cubes)
• 2 tbs of Soy Sauce
• 2 tbs of Sesame oil
• 2 tbs of cornstarch
• 1 tsp of while vinegar
• 2 tsp of sugar
• 1 small onion (minced)
• 1 tbsp of garlic (minced)

Extra ingredients you can add to put a twist on the dish are:

peanuts 

cashew nuts 

tomato 

green pepper

Procedure:

1. in a bowl mix, 1 tbs of soy sauce, 1 tbs of sesame oil, and 1 tbs of cornstarch. Add the chicken cubes. Marinade the chicken for 30 mins in the fridge.
2. after 30 mins take out the chicken from the fridge, remove it from the marinade and saute in a large skillet until the meat is while and juice is running clear. 
3. take the chicken off the heat and keep aside.
4. in a small sauce pan, combine 1 tbs of soy sauce, 1 tbs of sesame oil, white vinegar and sugar.  (DONT turn on the stove yet). In a small glass, combine 1 tbs of cornstarch and some water, mix well, then put it in the sauce pan. NOW turn on the stove at a Low heat and stir.
5. add the onions and garlic
6. when the sauce is thickened a little add the chicken and let it simmer together until the sauce is really thick.
7. serve with White Rice.

Ingredients: Cubed chicken, Garlic, Onion and Coriander leaves (optional)

Soy Sauce, White vinegar, sesame oil, corn flour, sugar

Marinating the chicken

Frying the chicken in a frying pan with a little olive oil

fried chicken

i didn't have a sauce pan so had to use a wok

adding soy sauce

adding sesame oil

adding white vinegar

adding sugar

Mixing cornstarch with some water 

adding cornstarch

on the stove and adding onions, garlic and coriander

adding fried chicken cubes

stirring at low heat and waiting for the sauce to thicken

sauce is thickened and ready to serve

serve with rice