- 1 Chicken Breast (cut into cubes)
- 2 tbs of Soy Sauce
- 2 tbs of Sesame oil
- 2 tbs of cornstarch
- 1 tsp of while vinegar
- 2 tsp of sugar
- 1 small onion (minced)
- 1 tbsp of garlic (minced)
Extra ingredients you can add to put a twist on the dish are:
peanuts
cashew nuts
tomato
green pepper
Procedure:
- in a bowl mix, 1 tbs of soy sauce, 1 tbs of sesame oil, and 1 tbs of cornstarch. Add the chicken cubes. Marinade the chicken for 30 mins in the fridge.
- after 30 mins take out the chicken from the fridge, remove it from the marinade and saute in a large skillet until the meat is while and juice is running clear.
- take the chicken off the heat and keep aside.
- in a small sauce pan, combine 1 tbs of soy sauce, 1 tbs of sesame oil, white vinegar and sugar. (DONT turn on the stove yet). In a small glass, combine 1 tbs of cornstarch and some water, mix well, then put it in the sauce pan. NOW turn on the stove at a Low heat and stir.
- add the onions and garlic
- when the sauce is thickened a little add the chicken and let it simmer together until the sauce is really thick.
- serve with White Rice.
Ingredients: Cubed chicken, Garlic, Onion and Coriander leaves (optional)
Soy Sauce, White vinegar, sesame oil, corn flour, sugar
Marinating the chicken
Frying the chicken in a frying pan with a little olive oil
fried chicken
i didn't have a sauce pan so had to use a wok
adding soy sauce
adding sesame oil
adding white vinegar
adding sugar
Mixing cornstarch with some water
adding cornstarch
on the stove and adding onions, garlic and coriander
adding fried chicken cubes
stirring at low heat and waiting for the sauce to thicken
sauce is thickened and ready to serve