Perfect Steak

Ingredients:

• Round Steak (1 piece)
• olive oil (2 tbs)
• salt ( 1-2 pinches)
• pepper (1-2 Pinches )
• garlic ( 2 cloves crushed)
• butter (1/4 stick)
• onion (minced)
• Worcestershire sauce ( few drops)
• paprika
• black pepper

Procedure:

1. take out the steak from the fridge and leave it at room temperature for 20-30 mins
2. season  the steak with salt, pepper, paprika, and Worcestershire sauce
3. Heat a non stick pan (make sure it really HOT)
4. add 1 tbs of olive oil (wait till its hot)
5. place the seasoned steak cuts on the pan
6. let it cook for 5-8 mins on the side 
7. FLIP IT (dont flip it back again)
8. add butter and garlic 
9. cook for another 5-8 mins
10. take it off the pan and put it on a plate. Let it rest for about 15-20 mins before you cut the steak
11. in the mean time, using the butter and garlic in the pan, add onion and red wine. Reduce to make a sauce.
12. plate the steak by cutting into pieces (dont make them too thin) and drizzling the sauce on top of it.
13. Enjoy with mash potato and steamed vegetables.   

Seasoning with Salt

Seasoning with paprika

Seasoning with black pepper

Splash of Worcestershire sauce

Heating pan till its really HOT

Cooking steak First side

Cooking seconded side of steak

adding butter

adding Garlic

Glazing the top of the steak with the garlic butter

sizzling for a few mins

Resting

Making a sauce with minced onions

Enjoy!