Slow Cooked Beef Casserole

Ingredients:

• 4 medium sized onion (chopped)
• 2 tbs garlic (minced)
• 2 large carrot ( chopped)
• 3 medium sized potato (chopped)
• 1 kg beef (small pieces)
• 1 can of mushroom
• 1/2 cups of tomato paste
• 4-6 tbs of Worcestershire sauce
• 2-3 tbs of black pepper
• salt
• 6 cups of beef stock
• 4tbs of corn flour (mix with warm water)

Procedure:

1. Place all the ingredients into a pot and slow cook it under low heat for 3-4 hours
2. Mix often, check for salt, and if the meat is tender
3. Let it rest for 20 mins before serving
4. Serve with bread

Ingredient : Beef Stock

Ingredient: Corn Flower

Ingredient : Worcestershire Sauce, black pepper, tomato paste, Mushrooms 

Making Beef Stock by adding 6 cups of water

Beef stock cube in water

All ingredients in a non stick pot

after 1 hour of simmering

Resting before serving 

Serving with bread